Pumpernickel sandwich

I had never seen pumpernickel bread back in India. After coming to the US, I first heard of the  pumpernickel song on Barney :-) and then looked for it at the store. I like the texture of the bread for sandwich as it is a hearty bread that looks and tastes good.

Ingredients:

4 slices of Pumpernickel bread

Sliced cucumber – 6 slices

Tomato slices – 4

Onion sliced into rings – 4 rings

Crumbled feta cheese – 2 tbsp

Hummus – 4 tbsp

Romaine or green leaf lettuce

Method:

1.       Take two slices of bread and slather hummus on one side. Place a leaf of lettuce. Then place a tbsp of feta cheese, 3 cucumber slices, two tomato slices, 2 onion rings. Place another leaf of lettuce on top.

2.       Take the remaining two bread slices and slather hummus on one side and place over the sandwich. Cut into two and put a toothpick to hold the sandwich if eating later.